Restaurante
The restaurant is open to the public seven days a week.
It became famous all over the mountain region due to an exquisite and yet unpretentious cuisine , a trade mark of the 'chef' and owner Laura Góes. The quality of the ingredients found on this mountain area - fresh trouts and tilapias, sausages, dairy products -, plus the fresh supply of vegetables, fruits and herbs from the garden, contribute to the quality of the food served.